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	<title>nutrition for the naive &#187; herbs</title>
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	<link>http://www.nutritionforthenaive.com</link>
	<description>“To eat is a necessity, to eat intelligently is an art.” — La Rochefoucauld</description>
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		<title>An Ode To Rosemary</title>
		<link>http://www.nutritionforthenaive.com/2009/05/an-ode-to-rosemary/</link>
		<comments>http://www.nutritionforthenaive.com/2009/05/an-ode-to-rosemary/#comments</comments>
		<pubDate>Tue, 19 May 2009 14:27:06 +0000</pubDate>
		<dc:creator>AmyJo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[herbs]]></category>

		<guid isPermaLink="false">http://www.nutritionforthenaive.com/?p=669</guid>
		<description><![CDATA[photo by reya. Rosemary is my favorite herb. of. all. time. It is so savory, flavorful, and always a perfect addition to chicken or foccacia. Plus it makes a nice name for an old lady. Herbs really make or break a dish. You can&#8217;t make good guacamole with no cilantro. Or curry with no tumeric. [...]]]></description>
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		<title>The Many Layers of Onion</title>
		<link>http://www.nutritionforthenaive.com/2008/09/the-many-layers-of-onion/</link>
		<comments>http://www.nutritionforthenaive.com/2008/09/the-many-layers-of-onion/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:33:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[plant based diet]]></category>

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		<description><![CDATA[Ah, the beloved onion. What&#8217;s not to love? Besides adding good flavor to food, it makes people laugh. It makes people cry. It makes people able to understand each other. And it makes people healthy. All interesting things, but for our salubrious purposes, let&#8217;s focus on the last one.It comes as no surprise that a [...]]]></description>
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